Delicious Dessert Recipes

Banana Cream Pie

Delicious and simple. If you are bringing this to a party you may want to make 2. This pie is guaranteed to go fast!

Ingredients

Crust
1 refrigerated pie crust
Filling
¾ cup sugar
¼ cup cornstarch
¼ teaspoon salt
3 cups milk
3 egg yolks, slightly beaten
2 tablespoons margarine or butter
2 teaspoons vanilla

Heat oven 450°F. Prepare pie crust for one-crust baked shell using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.

In medium saucepan, combine sugar, cornstarch and salt; mix well. Stir in milk until smooth. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 2 minutes. Remove from heat.

Stir about ¼ cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture. Cook just until mixture begins to bubble, stirring constantly.

Remove from heat; stir in margarine and vanilla. Cool filling in saucepan until lukewarm. Slice 2 or 3 bananas into cooled baked shell. Pour filling into cooled baked shell. Refrigerate 3 hours or until set. If desired, top with whipped cream. Store in refrigerator.

Makes about 8 servings

Peanut Butter Crunch Cake

No frosting is needed for this family-pleasing cake, which is also ideal to bring to a potluck or other gathering

Ingredients

1 (1lb. 2.5-oz.) pkg. pudding-
included yellow cake mix
½ cup firmly packed brown sugar
1 cup chunky peanut butter
1 cup water
¼ cup oil
3 eggs
½ cup semi-sweet chocolate chips
½ cup peanut butter chips
½ cup chopped peanuts

Heat oven to 350°F. Grease and flour 13 X 9-inch pan. In large bowl, combine cake mix, brown sugar and peanut butter at low speed until crumbly. Reserve ½ cup peanut butter mixture; set aside. To remaining peanut butter mixture add water, oil and eggs; blend at low speed until moistened. Beat 2 minutes at high speed. Stir ¼ cup of the chocolate chips and ¼ cup of the peanut butter chips into batter. Pour batter into greased and floured pan.

In small bowl, combine reserved ½ cup peanut butter mixture, remaining chocolate chips and peanuts; sprinkle evenly over batter.

Bake at 350°F. for 40-50 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely.

makes about 15 servings

To find more recipes like the ones used on this page:

Pillsbury website
for geat recipes!

To see other pages created by me:
You can find my first page with a little information about me here.
Here is my second page, with some holiday recipes.
Here is where you can go to find some of Mom's Recipes.
Check this link out to see some GREAT cookie recipes.
Here's where you can find some of my favorite Kid Pleasing Recipes here
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