Tips on how to make life easier. Here are a few kitchen techniques followed by a cool recipe. Good advice --- No thyself!
Well mix and bake the dainty cake, And beat the frosting light; The sweetest plan to please a man is through his appetite.
To cut fresh bread easily, cut with a hot knife. Note: bread crumb substitute: use any unsweetened cereal, finely crushed
Heat up leftover pizza in a nonstick skillet on top of the stove , set
heat to med-low and heat till warm.
This keeps the crust crispy. No soggy micro pizza.
To warm biscuits, pancakes, or muffins that were refrigerated, place
them in a microwave beside a cup of water.
The increased moisture will keep the food moist and help it reheat faster.
No mess. No fuss. Note: hard-boiled eggs will peel easily when cracked and placed in cold water, immediately after taking out of the hot water.
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all
broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly.
Cut the tip of the baggy and squeeze mixture into egg white. Just throw bag away when done easy clean up.
What can say "Welcome" better than a hot stew on a frosty evening. Leftovers are even better. Here is a recipe with lots of leftovers.
1 elephant
2 rabbits optional
salt and pepper to taste
Cut elephant into bite size pieces. Takes about 2 months. Cook about 4 weeks at 465 degrees. Serves 3800 people. For large group, add 2 rabbits but only if necessary as most people don't like to find hare in their stew.
A good many husbands are utterly spoiled by mismanagement in cooking and so are not tender and good. Some women keep them constantly in hot water; others let them freeze by their carelessness and indifference. Some keep them in a stew with irritating ways and words. Some wives keep them pickled, while others waste them shamefully. It cannot be supposed that any husband will be tender and good when so managed, but they are really delicious when prepared properly.
In selecting a husband, you should not be guided by the silvery appearance as in buying a mackerel; nor by the golden tint as if you wanted salmon. Do not go shopping for him as the best ones are brought to the door. Be sure to select him yourself as tastes differ. It is far better to have none unless you will patiently learn how to cook him.
Of course, a preserving kettle of the finest porcelain is best, but if you have nothing better than an earthenware pot, it will do - with care. Like crabs and lobsters, husbands are cooked alive. They sometimes fly out of the kettle and so become burned and crusty on the edges, so it is wise to secure him in the kettle with a strong silken cord called Comfort, as the one called Duty is apt to be weak. Make a clear, steady flame of love, warmth and cheerfulness. Set him as near this as seems to agree with him.
If he sputters, do not be anxious, for some husbands do this until they are quite done. Add a little sugar in the form of what confectioners call kisses, but use no pepper or vinegar on any account. Season to taste with spices, good humor and gaiety preferred, but seasoning must always be used with great discretion and caution. Avoid sharpness in testing him for tenderness. Stir him gently, lest he lie to flat and close to the kettle and becomes useless. You cannot fail to know when he is done. If so treated, you will find him very digestible, agreeing with you perfectly; and he will keep as long as you choose unless you become careless and allow the home first to grow cold. Thus prepared, he will serve a lifetime of happiness.
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